In memory of his prematurely deceased daughter Margaret, who had loved this garden very much, the proprietor Mr. Bagdon gave her name to the estate in the early 1930s. Plants of the Chinese type Thea Sinensis are almost exclusively cultivated on this estate. The slow growth of the shrubs at the cool, higher altitudes of the Himalayas forms the basis for high-grade and fully aromatic qualities! A sparkling, fragrant tea from the beginning of the second flush period with a full, amber-colored cup. The bouquet is aromatic, spicy and contains a hint of sweetness.
4-5 minutes
203-212 °F
1 level tsp./6 oz serving