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We are delighted by this carefully curated tea, which comes from altitudes between 3,300 and 7,600 feet (1,000 and 2,300 m). The wiry, slightly reddish leaf with its medium-strong, well-balanced spiciness make this tea a wise choice as a complement to each Ceylon assortment. The bright, copper-color cup offers us a strong and rich aroma with a touch of malt. A real treat for any time of day!
This popular estate offers outstanding quality teas. On a growing area of 760 acres (308 hectares), Kenilworth still produces orthodox leaf qualities in large quantities, compared to many other Ceylonese tea gardens. This tea has strikingly beautiful, black pine needle-shaped leaves and is full-bodied in taste. The cup color is dark-red with an earthy and spicy flavor that will satisfy your black tea craving.
This tea comes to us from the Dimbula area in the Balangoda District. With a rich red color, this tea has been one of our top-sellers for years thanks to its rich aroma and mild flavor. It should be part of every Ceylon assortment, with its dark, long and wiry leaves. The infusion has a spicy and light, malty character and can be served with a dash of cream. A good quality tea at a favorable price.