We are delighted by this carefully curated tea, which comes from altitudes between 3,300 and 7,600 feet (1,000 and 2,300 m). The wiry, slightly reddish leaf with its medium-strong, well-balanced spiciness make this tea a wise choice as a complement to each Ceylon assortment. The bright, copper-color cup offers us a strong and rich aroma with a touch of malt. A real treat for any time of day!
4-5 minutes
203-212 °F
1 level tsp./6 oz serving