This tea comes to us from the Dimbula area in the Balangoda District. With a rich red color, this tea has been one of our top-sellers for years thanks to its rich aroma and mild flavor. It should be part of every Ceylon assortment, with its dark, long and wiry leaves. The infusion has a spicy and light, malty character and can be served with a dash of cream. A good quality tea at a favorable price.
4-5 minutes
203-212 °F
1 level tsp./6 oz serving