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This mild China/Ceylon black tea blend will remind you of the colorful Caribbean thanks to the light yellow orange peel and orange-red blazing safflower. This tea creation has been ennobled by the natural flavor of a sweet, fresh and tangy fruit from Italy. The typical red color of the flesh of sun-ripened blood oranges, which results from frosty nights shortly before harvesting, is the first thought that enters your mind with the first sip. The second thought is a warm summer evening in the South. There are no limits to your imagination while enjoying this refreshing, fruity, tangy blend.
An old time classic, which just must be part of any standard, and of course, any holiday assortment. The strong China Ceylon blend, enriched with crushed cinnamon pieces from Ceylon receives its perfectly balanced taste through our expressive cinnamon flavor. Quite simple and perfect.
A composition which is just as delicious as its name promises. A perfect combination: melted, creamy and sweet chocolate, a dash of cream skimmed off fresh milk and light sponge cake from which the creamy truffle mass is produced. This mild black tea makes every sweet tooth forget the creamy desserts in the refrigerator and the chocolates on the table.
White beaches, crystal clear water, the rustle of palm leaves, Caribbean music in the background, sun-tanned skin and a happy mood... The pleasure of chocolate and coconuts would bring to perfection the picture of a good life, "le bon goût de la vie". To be brief, Bon Tea... chocolate and coconut included! Enjoy this tender, creamy creation with, or even without, Caribbean music. It's worth it!
Here we have chosen a wonderfully balanced blend of finest black teas from Ceylon and China that puts a special focus on a stronger cup. Cocoa peel and coriander underline the tart yet sweet chocolate flavors of cocoa and dark chocolate. A true temptation, which you should also try with a little bit of milk.