Aloe Vera

The immortal plant is unseemingly and reminds, at first sight, of a cactus. In fact, it belongs to the lily family. Aloe Vera grows in Cuba, Mexico, Brasil, Africa and the Canary Islands, countries with extremely hot summer months which hardly see any rain for months at a time. In order to survive, the plant has large water deposits in its leaves. These draw water during the course of up to five years until they are saturated.

Aloe Vera is cultivated on large plantations. The pure Aloe Vera gel is extracted as follows: the green leaf skin is peeled off carefully, yielding the inner core of the leaf, the consistency of which is already gel-like. This is now carefully squeezed out and the resulting gel is bottled. This is the only way in which a complete purity of the product can be guaranteed. The prime principle hereby is: carefulness! In each production stage the purity and quality is tested, from the seeding until the harvest. This is extremely important as only the purest high-quality gel releases its astounding quality with respect to the human organism.