Chai

Commonly known as the national drink in India, Chai Tea is becoming more and more popular also in our regions. The classical components of Chai tea are black tea and spices common in India such as cloves, fennel, aniseed, cardamom, pepper and ginger. Chai Tea is not only loved for its taste but also for its well-known positive effects on mind and body. The black tea - herb blend is made perfect by adding milk and honey or sugar.

Our Chai Tea is a symbiosis of the Indian and European culture. Classically Indian is the black chai tea. The rooibos or green chai teas are more popular in Europe. We also recommend the adding of milk (? tea with ? milk) to the green, herbal and rooibos chai teas. The milk somewhat reduces the sharpness and yields a very pleasant taste.