Decaffeinated Tea
The tea is produced using the CO2 high-pressure decaffeinating process,
which is currently one of the most modern technologies. This process
involves a cyclical process in which the caffeine is selectively
separated from the extracted product. The careful choice of the
selection criteria (such as pressure or temperature) facilitates a very
even and reliable decaffeinated quality. Very little waste concerning
the raw material, a better aroma and a darker colour are the most
important characteristics of the CO2 decaffeinated tea. Carbon-dioxide
is a natural component of the air and is also harmless for the human
body. It prevents oxidation as well as unwanted odor or flavours.
*Diese Felder müssen ausgefüllt werden.