Freeze-dried fruits such as apple or kiwi pieces and strawberry pieces are a lot more expensive than the air-dried variant, but they can also be employed in smaller doses due to their lower weight.

Freshly harvested, the raw material is frozen and freeze-dried in vacuum chambers. Hereby, the ice is directly turned into steam via a slow heating process and extracted from the cells. Form, colour, size and consistency remain unchanged, and the opened cell structures allow a quick immersion in water.

This process is especially favourable to all ingredients such as vitamines, minerals and aromas. No additives are used so that the outer appearance and a natural taste are optimally preserved. The fruit tastes as good as the original!