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Water

Apart from the tea and the coffee, the water used to make these drinks also has a large influence on the endproduct. Water composition, chalk content, mineral content and hardness differ from region to region and influence the taste experience greatly. Therefore, it is definitely possible that your favourite tea tastes different at home than on holiday. Often, the colour of the cup also changes with different water. Water works can inform you about the quality of the water. To be sure and especially for taste reasons, the tab water should always be filtered before it is boiled. If you do not want to miss your favourite tea on holiday, you could also take a bottle of water from home with you.