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Yet again, we have let ourselves be inspired by India and created a spiced tea blend with black tea and Ayurvedic influences that must not fear any scrutiny. Shining slices of turmeric root offer a slightly different spiciness, which is in perfect harmony with the other typical spices that are expected of a chai tea. Warming chilies let you adjust the spiciness to your individual liking. Also give it a try with a dash of added milk.
With this Pu-Erh, we are presenting to you a special addition to our Chai assortment. The slightly earthy tea base is complemented by a colorful selection of spices such as ginger, peppercorns and cloves as well as a nicely balanced flavor composition. Also give it a try with a dash of milk.
The classical Chai tea is pleasant and strong in flavor. The intense taste is due to the select ingredients like aniseed, cinnamon,ginger and special flavoring. This delicious infusion will truly be loved by "beginners". Milk and sugar should be added, to achieve the ultimate taste sensation.
This is a truly delicate and elegant chai variety. Owing to the green tea base, this blend is fresher and less intense than the black chai. The spicy aroma of cloves and the freshness of spearmint are the most important components in this chai composition. Should the tea candle burn out, please do not pour the tea away, as it can be enjoyed cold and is just as delicious.
Thanks to the hot and spicy ingredients, our rooibos base receives a completely new exotic taste. The traditional chai ingredients such as aniseed, ginger and cinnamon form an interesting new rooibos variety. The mellow taste of rooibos is an ideal base for the hot and spicy, typical chai ingredients. Suitable for those who do not like or cannot drink caffeine.