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These blossoms are a major part of fruit teas and give a fresh and succinctly tangy infusion. Depending on the country of origin, the color and acidity varies. Hence, with fruit tea blends you can determine the degree of acidity and/or color by trying out different quantities and qualities of hibiscus blossoms. To those who are very thirsty, we can recommend the pure, freshly brewed and cool Nigerian hibiscus tea as a really thirst-quenching drink in summer.
Being mild and caffeine-free, this dried blossom makes a very appropriate drink in every season. People also like using it to pamper their skin in the vapor of a hot chamomile bath. We are offering a chamomile of very high quality. The typical chamomile character of this infusion is particularly intense. The larger and optically more conspicuous Roman chamomile has a similar taste but is preferred for decoration purposes. Chamomile has been brewed since the Neolithic Age.
The wild growing peppermint, one of innumerable mint varieties, can only be found in Central and Southern Europe. It is cultivated in the entire European, Northern African and North American areas today. Peppermint has a pure, refreshing, menthol like character. Due to the cultivation of many different mint varieties over a long period of time, the once original wild-growing species has been changed a lot. It is suspected that it is also due to this that the NANA-Mint (# 22498), with its distinct spearmint flavor, was formed.
There is hardly another product that has so many different names. Its original and real name is crisped mint. The name spearmint derives probably from its specific mint taste, with no menthol nuances. NANA-Mint is a traditional drink and can be drunk at any time of the year. Both hot and cold, the infusion is a real thirst-quencher with a delicious spearmint taste.
The stinging nettle itself is only one variety of the plant, which is collectively named “nettle plant”. In Europe, approximately 45 varieties of this plant can be found. The qualities of the soil as well as the nettle variety are very important factors for the cultivation of the stinging nettle. The different varieties grow between 4 and 98 in. tall. A lot of different types of butterflies use the stinging nettle as nourishment when they are still caterpillars. The human being, however, likes the younger shoots better and uses them, depending on age and freshness, for salads, cooked or even for the production of delicious cheese. A freshly brewed stinging nettle tea can be described as typically herbal with a slight hint of spinach.