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Half-fermented tea Formosa Oolong

Item No. 22466
Package Unit: 1 bag à 1 kg

Oolong is a specialty, which had originally been produced in the Taiwanese mountains. After plucking, the teas are prefermented by approximately 50 % and then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows the Oolong to develop a mild aroma and a large, wildly curled leaf. After steeping, the still green leaf centre with the fermented leaf edges becomes clearly visible. It is very light in the cup and has a very flowery and spicy taste.

 2-3 minutes
176-194° F
1 heaped tsp./6 oz serving

Parent Items

Half-fermented tea Formosa
Oolong Butterfly of Taiwan

Half-fermented Tea Formosa Superior
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Half-fermented tea Formosa
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