Ever since the Middle Ages, the number seven has been the numeric symbol of perfection and completeness in the world; God created heaven and earth in seven days! This select blend of finest black and green teas is enriched by royal ingredients and their noble, blazing colors. The full, fruity, sweet flavors from a rich and colorful fruit basket, worthy of an emperor, offer a great perfection of taste. A simply fabulos blend which has many admirers!

 4-5 minutes

203-212 °F

1 piece / serving

The classical Chai tea is pleasant and strong in flavor. The intense taste is due to the select ingredients like aniseed, cinnamon,
ginger and special flavoring. This delicious infusion will truly be loved by "beginners". Milk and sugar should be added, to achieve the ultimate taste sensation.

 4-5 minutes

203-212 °F

1 piece / serving

This tea is from Shizuoka on the Fujiyama mountain slopes, where half of the Japanese tea is produced. This Sencha
is harvested mechanically in autumn. Stalks and broken pieces are removed by hand. Sencha means "steamed tea". This tea is carefully processed and slightly steamed before rolling and drying. The leaf thus obtains a very fine and
fragile structure. The infusion has a shimmering, light olive-green color. The taste is distinct with a dominant note in the aftertaste and ideal for those who like strong green teas. Besides the taste characteristics, this tea is also most cost effective.

 2-3 minutes

176-194° F

1 piece / serving

Ingredients: black tea.

 4-5 minutes

203-212 °F

1 piece / serving

For all those among the tea drinkers who find for example our leaf type #22637 still not strong enough. Select broken teas from Assam and Sumatra form the basis for an extremely economical quality which strongly reminds of East Frisian blends. Also a marvellously dark infusion with a malty spiciness, which is best when it is consumed lightly sweetened with a dash of milk or cream.

 4-5 minutes

203-212 °F

1 piece / serving