Cocktails with Tea
Enrich your bar with tea’s complex aromas. Tea infusions and cold extractions
are perfect if you want to slightly alter classic cocktails; the drinks become
more interesting and offer your guests immediate food for
thought.
Oolong Margarita
Ingredients: 1 tsp. Oolong Tea (eg.
N° 22466), 50 ml white Tequila, 20 ml Cointreau, 10 ml lemon juice, some
salt
Earl Grey Infused Gin Tonic
Ingredients: 50 ml Dry
Gin, 1 tsp. Earl Grey (eg. N° 22514/22400USA), Ice cubes, Approx. 100 ml Tonic
Water, Decoration: 1 Lime slice
Green (Tea) Apple
Ingredients: 20 ml vodka, 200 ml apple juice, 80 ml Japanese Sencha (eg. N°
22470), Ice cubes