The classic aromatic note of the bergamot fruit is naturally most welcome on Mate tea. Finely rounded off with other citrus and cream notes, this blend gives us a fresh, fine taste that combines perfectly with the Mate tea.
Pale flowers, a delicate yellow cup and the unmistakable tartness of hibiscus flowers. Owing to popular demand, we have now included the white hibiscus in our range. Surprisingly different and yet so familiar, this quality is just as impressive as its "big red brother".
Lemon verbena, also called lemon beebrush or verveine, originated in South America but has long since conquered Europe. The whole, rolled leaves of our beautiful, Portuguese organic quality are not only a feast for the eyes, the highly aromatic, refreshing citrus notes that unfold are a delight at any time of day, both warm and chilled over ice.
A real gem from the mountains of Uzbekistan. This type of thyme not only surprises with its delicate green, perfectly formed leaves, but also with its sweet and aromatic flavor. Unique here is the distinct, cooling camphor note, whose aroma unfolds in the cup with a wonderful freshness. Our mountain thyme can be enjoyed hot as well as on ice or also refined with honey.
Tulsi, also known as "Indian basil" or "holy basil", is experiencing a revival. In Hinduism, tulsi plays an important role: it represents the divine presence and thus also protection and blessing. The tasty, sweet and simultaneously slightly spicy herb is also popular as a tea in Ayurvedic cuisine.
Next
No more pages to load