Get snuggled up in a cozy blanket in front of the fireplace and toast with hot chocolate, rum and a sprinkling of coconut to a festive holiday season and the upcoming New Year. Delicately dark chocolate notes of cocoa beans and sweet milk chocolate flavors, rounded off by some fruity rum aromas are meeting on a mild Rooibos tea. For the grand finale: a topping of whipped cream and some coconut as well as licorice root shavings… a polar dream come true!
5-10 minutes
203-212 °F
1-2 level tsp./ 6 oz serving