More than 185 farmers and a very ambitioned management have been offering organic qualities for more than 20 years now of which we may also import a certain contingent. The offering is not very large, however, as the suppliers are mainly small, family-run farms. The tea fields are located in the south-western part of the island, almost at sea level. Mainly green and black teas, but also some white varieties are produced and marketed here. The quality of our variety comes very close to the teas offered in the northern districts around Kandy with a rather strong, spicy cup.
4-5 minutes
203-212 °F
1 level tsp./6 oz serving