Ceylon is known as a tea producing country that consistently produces high quality teas, but rarely offers new and interesting varieties. We are all the more pleased to be able to offer you this specialty in exclusive cooperation with our supplier. The long, slightly open leaf with the occasional golden leaf tips reveals the careful processing of the tea. The basis for this tea are selected Chinese plants that thrive in the Uda Radella Estate at an altitude of over 1,600 m and are exclusively picked according to the two leaves and a bud maxim. The delightful highgrown character is not only evident in the infusion and cup, but also in the flavor: beautifully soft, floral notes are perfectly rounded off by light citrus hints.
4-5 minutes
203-212 °F
1 level tsp./6 oz serving