Black Jasmine tea is very popular in Northern China and hardly ever finds its way to the markets to be exported. The manufacturing processes of black and green Jasmine teas are almost identical, but the dark variety is sometimes made with a different base tea. Our base, for example, comes from the sunkissed slopes of Yunnan, which results in a tea with much more strength and spiciness as well as a hint of pleasantly sweet jasmine flavor.
4-5 minutes
203-212 °F
1 level tsp./6 oz serving