Bright yellow sunflowers, large lemon peels and chunks of peach adorn the sweet, soft Rooibos tea. Refreshingly juicy limes, mellow exotic peaches and velvety cream evoke a summer dessert that can also be enjoyed all year round. Sweet apple pieces and blackberry leaves add extra sweetness to the blend. Enjoy this creation at any time of the year!
Pale flowers, a delicate yellow cup and the unmistakable tartness of hibiscus flowers. Surprisingly different and yet so familiar, this quality is just as impressive as its "big red brother" and becoming more and more popular.
Lemon verbena, also called lemon beebrush or verveine, originated in South America but has long since conquered Europe. The whole, rolled leaves of our beautiful, Portuguese organic quality are not only a feast for the eyes, the highly aromatic, refreshing citrus notes that unfold are a delight at any time of day, both warm and chilled over ice.
A real gem from the mountains of Uzbekistan. This type of thyme not only surprises with its delicate green, perfectly formed leaves, but also with its sweet and aromatic flavor. Unique here is the distinct, cooling camphor note, whose aroma unfolds in the cup with a wonderful freshness. Our mountain thyme can be enjoyed hot as well as on ice or also refined with honey.
Tulsi, also known as "Indian basil" or "holy basil", is experiencing a revival. In Hinduism, tulsi plays an important role: it represents the divine presence and thus also protection and blessing. The tasty, sweet and simultaneously slightly spicy herb is also popular as a tea in Ayurvedic cuisine.
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