The Hunwal Garden is located in Jorhat, in the Indian State of Assam, south of the river Brahmaputra. The relatively low altitude of about 1,000 m above sea-level, which is atypical of Assam, and the resulting cooler day- and night time temperatures and the inherent slower growth of the plants guarantee very rich, strong qualities. This well-processed tea is from the second plucking period. It is very spicy and strong, with a distinct aftertaste and a malty and harmonious bouquet.
The tea estate Margherita was founded in 1884 and is situated in the Indian district of Tinsukia. The total surface area of this tea garden is 2,300 acres (946 hectares), of which approximately 1,500 acres (614 hectares) are used for the cultivation of tea. The city of Margherita, which was named after a former Italian queen, also gave its name to the estate nearby. The well-shaped, fine leaf with its golden tips develops a dark cup and a strong, spicy scent in the infusion. The full-bodied and strong flavor lingers on the palate for a long time. Enjoyed by many with milk, cream or sugar.
The Hathikuli Tea Estate cultivates noticeably pretty teas on one of the largest certified organic cultivation areas in the Assam Valley south of the River Bramaputhra. We have selected this broken because it convinced us with its very pretty, rough optic and its malty, slightly bread-like flavor. Let yourself be delighted by its glowing copper-colored cup with a strong and spicy scent.
For years, this small tea estate from the Eastern Assam Valley has produced very nice, organic qualities. The Tonganagaon Estate is located at the edge of the Namdapha natural reserve, which is known worldwide for its biodiversity. A delicate leaf structure with golden tips and an infusion which impresses with its smooth, expressive bouquet and a spicy aroma with malty touches. The copper tone infusion is reflected in the cup.
When looking for a fine tea from the south of India, we found the garden Thiashola. Their production of this high quality tea impressed us with its fresh, slightly sharp-edged flavor and with its refined body. It is reminiscent of the season’s first plucking of Assam and Dooars, a multi-colored, uneven leaf with green spots. The cup color is copper-red with a floral scent.
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