Perfectly matching sweetness and freshness: sweet honey and precious maple syrup are a wonderful match for the tangy, slightly tart scents of the subtle citrus flavors. The appealing, lush decoration of fruit pieces, blossoms and puffed buckwheat is a pleasure to behold.
Can you imagine anything more refreshing than cooling down with a mango lassi on a hot summer's day? Sounds like what our Tea Taster Lars thought, too, and turned the classic Indian drink into a green tea. The tea base is a highlight here, as we used high-quality green teas from the north of India. Their beautiful, wiry leaves and full-bodied flavor are quite compelling. The slightly tart green tea note is perfectly rounded off by the soft, slightly creamy mango aroma.
Dates and mountain thyme really make a perfect couple. Picture yourself high on a sun-drenched mountain and let your eyes wander over the mountain thyme at the side of the path, over meadows full of cornflowers and sweet roses, further on towards the sea until your eyes meet up with fig trees and date palms full of ripe fruits. A dream! But dreams can come true with this delicate green tea blend bearing the taste of fruity, sweet dates and savoury wild thyme.
The perfect happy summer companion: the taste of summery, fruity and wonderfully cooling watermelon combined with ripe lychee notes refreshes from the very first sip. Served both hot and on the rocks, this watermelon-red green tea creation will brighten up your mood at any time of the day. Large watermelon flakes and lots of candied melon cubes invite you to enjoy a refreshing drink.
Lemonades based on kombucha mushroom extract are an essential feature in trendy neighbourhoods. Taking its cue from this trend, this creation was developed using high-quality white and green tea. Aromas of sweet raspberries and sour cherries mingle with the pleasantly fresh taste of kombucha and are harmoniously enhanced by a hint of mountain thyme.
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