For years now, this small tea farm located in the south of Darjeeling has been producing quality teas that are known all over the world. This tea garden is a classic for connoisseurs and lovers of excellent second flush tea. The shining amber-colored cup is absolutely beautiful! The dark and excellent Sinensis leaf and the silvery tips show the careful plucking by excellently trained personnel. The taste is aromatic, elegant and soft with mild and subtle flavors.
The Happy Valley Teas Estate is located approximately 2 miles (3 km) from the city of Darjeeling. At an altitude of 9,000 feet (2.750 m), this garden is close to 270 acres (111 hectares). From April to November, visitors have the possibility to watch the people who pluck the tea leaves and to learn about the processing of tea. We offer a pure-grade blend of first and second flush leaf teas, which is blended in Darjeeling exclusively for us. It is highly aromatic with a full and shining cup color. The leaf is medium-sized and regular with bright tips.
We are delighted by this carefully curated tea, which comes from altitudes between 3,300 and 7,600 feet (1,000 and 2,300 m). The wiry, slightly reddish leaf with its medium-strong, well-balanced spiciness make this tea a wise choice as a complement to each Ceylon assortment. The bright, copper-color cup offers us a strong and rich aroma with a touch of malt. A real treat for any time of day!
More than 185 farmers and a very ambitioned management have been offering organic qualities for more than 20 years now of which we may also import a certain contingent. The offering is not very large, however, as the suppliers are mainly small, family-run farms. The tea fields are located in the south-western part of the island, almost at sea level. Mainly green and black teas, but also some white varieties are produced and marketed here. The quality of our variety comes very close to the teas offered in the northern districts around Kandy with a rather strong, spicy cup.
This popular estate offers outstanding quality teas. On a growing area of 760 acres (308 hectares), Kenilworth still produces orthodox leaf qualities in large quantities, compared to many other Ceylonese tea gardens. This tea has strikingly beautiful, black pine needle-shaped leaves and is full-bodied in taste. The cup color is dark-red with an earthy and spicy flavor that will satisfy your black tea craving.
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