We are delighted by this carefully curated tea, which comes from altitudes between 3,300 and 7,600 feet (1,000 and 2,300 m). The wiry, slightly reddish leaf with its medium-strong, well-balanced spiciness make this tea a wise choice as a complement to each Ceylon assortment. The bright, copper-color cup offers us a strong and rich aroma with a touch of malt. A real treat for any time of day!
More than 185 farmers and a very ambitioned management have been offering organic qualities for more than 20 years now of which we may also import a certain contingent. The offering is not very large, however, as the suppliers are mainly small, family-run farms. The tea fields are located in the south-western part of the island, almost at sea level. Mainly green and black teas, but also some white varieties are produced and marketed here. The quality of our variety comes very close to the teas offered in the northern districts around Kandy with a rather strong, spicy cup.
This popular estate offers outstanding quality teas. On a growing area of 760 acres (308 hectares), Kenilworth still produces orthodox leaf qualities in large quantities, compared to many other Ceylonese tea gardens. This tea has strikingly beautiful, black pine needle-shaped leaves and is full-bodied in taste. The cup color is dark-red with an earthy and spicy flavor that will satisfy your black tea craving.
Ceylon is known as a tea producing country that consistently produces high quality teas, but rarely offers new and interesting varieties. We are all the more pleased to be able to offer you this specialty in exclusive cooperation with our supplier. The long, slightly open leaf with the occasional golden leaf tips reveals the careful processing of the tea. The basis for this tea are selected Chinese plants that thrive in the Uda Radella Estate at an altitude of over 1,600 m and are exclusively picked according to the two leaves and a bud maxim. The delightful highgrown character is not only evident in the infusion and cup, but also in the flavor: beautifully soft, floral notes are perfectly rounded off by light citrus hints.
This tea comes to us from the Dimbula area in the Balangoda District. With a rich red color, this tea has been one of our top-sellers for years thanks to its rich aroma and mild flavor. It should be part of every Ceylon assortment, with its dark, long and wiry leaves. The infusion has a spicy and light, malty character and can be served with a dash of cream. A good quality tea at a favorable price.
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