Here, we have combined two types of gold: the Aztec’s gold in form of purest cocoa peel and that of golden turmeric. The turmeric root, also known as curcuma longa, is an important component of Indian cuisine and the Ayurvedic doctrine. It is becoming more and more popular in the beverage industry. Another well-known root, the ginger root, further ennobles the tea. Refined with fennel, aniseed as well and rounded off by creamy vanilla aromas, the value of this gold is further enhanced. Try this mildly spicy creation with a dash of milk.
Turmeric is the trend of the season and an absolute must-have as a tea. This herb tea blend is based on turmeric roots and ginger pieces and caters for an extraordinary taste experience. Ginger’s spicy hot flavor is underlined by sweet aniseed and delightfully bitter cocoa shells. That certain something comes from cinnamon pieces and their pleasant spice. This tea will be your daily highlight: just let yourself go, breathe deeply. Try adding a dash of milk to this specialty.
Soft and sweet like a lullaby with all the ingredients for sweet dreams: rooibos, fennel, chamomile, lavender… and best of all a vanilla kiss to tuck you in. See you in the morning!
Sweet apple pieces and candied ginger sweeten the slightly tart, spicy taste of the turmeric root. Fennel adds an additional soft sweetness to this blend. The exotic mango flakes, light green Greek mountain tea and dark green stinging nettles are the visual highlights of this creation. Juicy, ripe mango notes round off this perfect spice tea blend with a pleasant freshness.
Inspired by Pastis, the typical aniseed liquor from the south of France, this fresh and brightly colored blend will transport you to the Mediterranean coast for a moment. The sunny yellow petals of marigolds recall the characteristic color of the drink, which is also evident in the cup. This creation will enchant many drinkers with its pleasantly sweet and spicy aniseed flavor.
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