Fresh, tangy and light as a sea breeze, typical aloe vera notes harmonise with the taste of apple and a little citrus. The moss-green apple spirulina crunchy and the dried daisies blend wonderfully into the green tea base. Bright white pieces of aloe vera and delicate yellow marigold blossoms complete the picture.
2-3 minutes
176-194° F
1 level tsp./6 oz serving