The name “Hathikuli” is composed of the two words, “Hati” which means elephant, and “Kuli” which means often. The “Hathikuli” tea garden is on a territory close to the Kaziranga National Park and is often visited by roaming elephants. The young shoots are carefully plucked by hand from Clonal shrubs and immediately steamed, gently rolled and dried. The organically grown tea is now ready to be brewed and to unfold its noble class. The open, wiry leaf is rather atypical for Assam teas, and has a matte, light green iridescent colour. This is a beautiful, fresh green tea that remains faithful to its Assam character.
This small plantation in the UVA District was the world╚s first certified organic plantation to produce premium green tea qualities. This estate ranks very high due to its finest organic green teas, which are sought-after by connoisseurs and enthusiasts around the world. Our tea shimmers in many nuances of green, with long, slightly needle-like leaves. After brewing, you will be impressed by the bright green, flowery, sweet infusion and the clearly visible leaf structures. The sweetish, fresh taste is reflected in the sunny yellow cup.
From this tiny growing region within the world of tea, more and more very respectable green tea qualities are entering the market and are very cost effective. We support the efforts of the small, local peasants by importing this modest tea. The slightly curly, very homogeneous medium-sized leaf with both silvery and light green tips has a typical Nepalese character with some unfermented leaves. The mild, grassy note shines with elegance and character.
Also known as "Zucha" or "Pearl Tea", this Gunpowder is much finer than its predecessor. Just like the classic Gunpowder, this tea is dried in rolling drums. The constant rotation gives the tea its spherical form. "Temple of Heaven" tea features a very tightly rolled ball, which is also a sign of quality. The aroma is softer than that of the standard quality and less bitter. This tea may be enjoyed at any time of the day. If you still find the brew too tangy, try pouring away the first brew and taste the second. Most of the caffeine content will also be eliminated in this way.
Our popular "flower tea" from China is now also available from controlled organic cultivation. With a lightly yellow cup and the expressive, typical jasmine scent and a light fruity-tangy note it is an ideal companion for each meal and a real thirst quencher. Depending on the quality of the water, the tea can be infused more than once.
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