A modest proportion of green tea gives the other ingredients enough space to present themselves perfectly, both in terms of appearance and taste. Citrus aromas, sour apple pieces and lemon granules give the blend a pleasant effervescence that harmonises perfectly with juicy, sweet peach scents and full-bodied, spicy juniper notes.
Perfectly matching sweetness and freshness: sweet honey and precious maple syrup are a wonderful match for the tangy, slightly tart scents of the subtle citrus flavors. The appealing, lush decoration of fruit pieces, blossoms and puffed buckwheat is a pleasure to behold.
This small tea estate in the UVA District was the world‘s first certified organic estate to produce premium green tea qualities. This estate ranks highly due to its fine organic green teas, which are sought after by connoisseurs and enthusiasts around the world. Our tea shimmers in many nuances of green, with long, slightly needle-like leaves. Afterbrewing, you will be impressed by the bright green, flowery and sweet infusion with visible leaf structures. The fresh taste is reflected in the sunny yellow cup color.
From this tiny growing region within the world of tea, more and more respectable green tea qualities are entering the market and are very cost effective. We support the efforts of the local producers by importing this humble tea. The slightly curly, very homogeneous medium-sized leaf with both silvery and light green tips has a typical Nepalese character with some unfermented leaves. The mild, grassy note shines with elegance and character.
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