Yet another highlight in our Essential Oils range. A select green tea creation refined by a generous helping of our high quality Matcha Genmaicha tea and finest ginger oil as well as decorative ginger slices. Delicate toasty notes and the sweetly spicy ginger flavor set the tone.
Orange trees which slowly sway under the Italian sky, impressions of freshness, sweetness and sun. Freshly squeezed orange juice fresh from the juicer - this is the striking, incomparable aroma we were hoping to find. In order to support the selected orange oil, we have chosen a mild green tea basis, which ideally brings out the popular scent. The decoration of orange blossoms completes the picture of this perfect blend. A wonderful tea, which can also serve as an excellent thirst quencher in summer.
We are delighted to be able to offer the ever-growing Matcha fan base yet another top quality from organic cultivation. According to legend, tea has been cultivated in the Uji District since the beginning of the 13th century. The first Matcha is said to have been produced towards the end of the 16th century. Altitudes of 820 feet, calcium-rich soil as well as prevailing ground fogs offer perfect preconditions for excellent and complex green teas. During its preparation, the shining, emerald green Matcha unfolds intensive, matt-green shades, which are crowned by its grass green, creamy foam. The scent is sweet, fruity and its taste aromatic and full-bodied.
No more pages to load