There is an increasing demand for organically grown teas, so we selected this wonderful organic Genmaicha to be part of our new tea offerings. Genmaicha is often brewed in large bowls in Japan and the floating puffed rice are eaten as a small snack to accompany the tea. The puffed rice is called "blossom" or "flower" and can also be sieved out of the brew. Our blend comes from the Kagoshima Prefecture and is produced on farms around Kirishima.
The Japanese traditionally drink this tea with their meals and it is considered a classic everyday tea. The large-leafed tea is taken from the lower shoots of the tea plant, which are rich in minerals, but contain up to 70 % less caffeine than Gyokuro teas, which are picked from young shoots. After infusing, the evenly worked leaf shows its real quality and fine structure. The taste is very soft, discreet and slightly grassy. The discreet note makes this tea perfectly suitable both for green tea beginners and green tea lovers.
Genmaicha means natural rice. This specialty is made from Bancha tea, to which approximately 50 % roasted or popped rice grains have been added. The incomparable taste is characterized by the mildness of the Bancha tea and is ideally complemented by the pleasant, slightly sweet and nutty caramel note. Thanks to the low caffeine content and the fine mildness, this tea can be consumed all day long. Also here, green tea beginners can make their first positive experience. The Japanese prefer this tea for afternoon consumption.
This organically cultivated Tamaryokucha is grown and produced in the Prefecture Miyazaki on the Ky¯ush¯u Island. The name of this variety, which is only produced in relatively small amounts, clearly expresses its quality: Tama = gemstone/jewel | Ryoku = green | Cha = tea. Compared to the Sencha production, the Tamaryokucha retains its original appearance during the production process and reminds slightly of “Chun Mee” due to its mid-green, somewhat rougher, curled leaf. The scent is grassy and fruity and the cup offers hints of lime. Smooth, nutty flavors are accompanied by spinach-like notes and yield a vivid taste experience.
This organic green tea quality is largely composed by leaf stalks, the so-called “Kuki”, which are obtained during the production of Sencha or Bancha. It is, therefore, nearly free of caffeine, but rich in trace elements. Toasted Kukicha is a particular green tea specialty with a strong, sweetish taste. The mild coffee note reminds a little of dark chocolate. Despite its characteristic appearance, its taste is discreet and thus makes it an enjoyable experience. It is suitable both during the day and in the evening.
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