When the production methods and “know-how” for the production of classic Japanese teas were transferred to China some years ago, the demand for decaffeinated Sencha soon followed suit. This decaffeinated Chinese Sencha will satisfy the desires of any green tea lover. Well-structured leaf, lemon-yellow in the cup, with a fruity, slightly tangy character and a mild and round aroma.
There is hardly another fruit on this planet which is as popular among young and old as the strawberry. We are, therefore, presenting our particular, decaffeinated, flavored green tea variation. Its mild and, at the same time, intense taste is due to a natural flavoring, which shines when interacting with the soft tea base.
This blend of mellow Sencha and spicy green mate is a real surprise. Richly decorated, it captivates not only with its striking look but also develops a completely new and aromatic taste. The tempting aroma of Black Forest Cherry cake, refined with a little sweetness and attractively decorated, make this blend a much sought-after specialty. An exceptional creation which proves that tea always has something new to offer.
This is a grand combination and the berries and figs may indeed feel very sure of themselves. The one side is sweet and fruity, the other is soft and mild. Both are in perfect unity on our green tea base with plump, glowing berries, snappy fig pieces and lime-light seeking peony petals, not only a feast for the eyes, but also a very special taste experience! An enchantment of your senses!
This taste explosion reflects all the newest trends. The glowing, ripe and slightly tangy acerola cherry is perfectly matched by the strong, summery sour cherries and ripe, dripping, sweet pineapple. A dash of lemon grass brings just the right amount of tanginess to this green tea blend. Without question an intensely fruity summer hit for some years to come, even far away from the sunny beaches!
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