Fresh, tangy and light as a sea breeze, typical aloe vera notes harmonise with the taste of apple and a little citrus. The moss-green apple spirulina crunchy and the dried daisies blend wonderfully into the green tea base. Bright white pieces of aloe vera and delicate yellow marigold blossoms complete the picture.
If you're looking for a refreshing tea, you've come to the right place! The perfect harmony between tangy lemon and the sweet and sour taste of kombucha lends a light holiday feeling. Lemon granules are the aesthetic highlight and, in combination with lemongrass and green tea, bring back memories of a warm summer's day in a green meadow.
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