We won’t need rose-colored glasses for this creation – the cup color is indeed guava-pink! A jolly, sun-ripened, fresh guava invites us to take a short trip with deliciously juicy mango, crisp apple pieces and delicately pink cornflower blossoms. The flavor of ripe fruits promises a tropical indulgence! Also try this treat chilled!
This tea was so successful throughout Europe that we decided to adopt it for America! Sweet, fruity raspberry notes combined with a delicate cake-like scent and creamy nuances are sure to bring a delighted smile to your face. Deep red raspberries and a bouquet of pink cornflowers complete this already perfect tea.
A modest proportion of green tea gives the other ingredients enough space to present themselves perfectly, both in terms of appearance and taste. Citrus aromas, sour apple pieces and lemon granules give the blend a pleasant effervescence that harmonises perfectly with juicy, sweet peach scents and full-bodied, spicy juniper notes.
Can you imagine anything more refreshing than cooling down with a mango lassi on a hot summer's day? Sounds like what our Tea Taster Lars thought, too, and turned the classic Indian drink into a green tea. The tea base is a highlight here, as we used high-quality green teas from the north of India. Their beautiful, wiry leaves and full-bodied flavor are quite compelling. The slightly tart green tea note is perfectly rounded off by the soft, slightly creamy mango aroma.
Perfectly matching sweetness and freshness: sweet honey and precious maple syrup are a wonderful match for the tangy, slightly tart scents of the subtle citrus flavors. The appealing, lush decoration of fruit pieces, blossoms and puffed buckwheat is a pleasure to behold.
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