An exquisite tea paradise! The Dark Pearl Oolong is cultivated in the Tai Tung Region in eastern Taiwan and belongs to Oolongs that are fermented for longer durations. The excellent climatic conditions with rich rainfall and plenty of sunshine form the ideal conditions for this wonderful tea. The leaves are plucked by hand and brought into their well-developed pearl shape by hand after the production. The glowing amber cup emits an aromatic scent of tropical fruits, which you will detect again on your palate.
2-3 minutes
176-194° F
1 heaped tsp./6 oz serving