The harmony between our very aromatic, Chinese Oolong Ti Kuan Yin and the delicate, characteristic notes of the elderflower is simply perfect. This composition gets a further twist from the sweet, yet tangy nuances of citrus fruits.
Tangy, juicy raspberries encounter delicate blossoms, whose fragrant notes arehighlighted by our flowery Oolong. Rose petals and pink cornflowers perfectthe creation. Think pink of course – you can even leave your rose-tintedglasses aside!
Whether it brings back childhood memories or it’s still your favourite dessert: rice pudding with sugar and spice puts a smile to anyone’s face. We sought inspiration from the taste of our semi-fermented Ti Kuan Yin, with its unique, slightly creamy nuance and underlined it further with a delicate dessert note. We let this tea speak for itself, according to the motto “less is more” and leave it with a pinch of cinnamon. You’ll be sure to want a second helping!
A delicate tea blend which remains true to its name. Like a refreshing dessert with a touch of something special. A very trendy finale to the perfect dinner! An elegant decoration with fine marigold blossoms underlines this premium image. Ingredients: half-fermented tea, basil, lemon granules (fruit (lemon juice), malt dextrin, natural lemon oil, gelling agent: sodium alginate), flavoring, marigold blossoms.
A beautiful creation which will enchant every Oolong lover. In the Orient, the n ame Shalimar stands for immeasurable wea lth and unlimited power. The name best d escribes the flair of the lovely, soft, flowery half-fermented tea with thelong, slightly curled leaf, flavored with fru ity, fresh passion fruit. This wonderful flavor finds its counterpart in the dec oration of red aronia berries, bright ma ngo cubes and dark red rose petals whose fragrance lights uporiental nights. Ing redients: half-fermented tea, aronia ber ries, mango cubes (mango, sugar), flavor ing, rose petals.
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