An exquisite tea paradise! The Dark Pearl Oolong is cultivated in the Tai Tung Region in eastern Taiwan and belongs to Oolongs that are fermented for longer durations. The excellent climatic conditions with rich rainfall and plenty of sunshine form the ideal conditions for this wonderful tea. The leaves are plucked by hand and brought into their well-developed pearl shape by hand after the production. The glowing amber cup emits an aromatic scent of tropical fruits, which you will detect again on your palate.
The Jade Tung Ting Oolong from the Nantou District in the Taiwanese highlands forms the base of this specialty. The production process is very similar to those of Jasmine or Rose tea production. The already fermented tea leaves are blended in roughly equal amounts with the cinnamon pieces and then carefully warmed in tiered driers at very low temperatures. This blend is then set aside for about a week so that the ingredients may “rest” before the cinnamon pieces are sieved out again. The final product is a very aromatic, smooth green tea with a subtle sweet-fruity cinnamon note.
The harmony between our aromatic Chinese Oolong Ti Kuan Yin and the delicate characteristics of the elderflower is simply perfect. This composition gets a further twist from the sweet, tangy nuances of citrus fruits.
This is a beautiful blend to behold: Oolong tea, coconut pieces and apple pieces. Taste the pleasant sweetness that lingers on your tongue. Smell the sweet, nutty notes of coconut. Feel the ocean breeze as you escape to the islands in this cup of delicious Coconut Oolong.
A delicate tea blend which remains true to its name. Like a refreshing dessert with a touch of something special. A very trendy finale to the perfect dinner! An elegant decoration with fine marigold blossoms underlines this premium image.
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