Lemonades based on kombucha mushroom extract are an essential feature in trendy neighbourhoods. Taking its cue from this trend, this creation was developed using high-quality white and green tea. Aromas of sweet raspberries and sour cherries mingle with the pleasantly fresh taste of kombucha and are harmoniously enhanced by a hint of mountain thyme.
2-3 minutes
176-194° F
1 level tsp./6 oz serving