The natural friendship of “East meets West” is portrayed when we look at the tropical flavor composition mango and pear in this blend. Any possible early shyness as to whether this is really the perfect match was gone the minute these two fruits met on the delicate white peony. A must-have creation!
This premium blend of white and green teas was decorated with bright lavender and rose petals. Sweet blackberry leaves add a touch of sweetness and the peppermint spreads its well-known, fresh aroma. Both are subtly supported by a delicate combination of natural flavors.
Lemonades based on kombucha mushroom extract are an essential feature in trendy neighbourhoods. Taking its cue from this trend, this creation was developed using high-quality white and green tea. Aromas of sweet raspberries and sour cherries mingle with the pleasantly fresh taste of kombucha and are harmoniously enhanced by a hint of mountain thyme.
Which grapevine yields the best grape juice? Which delicate drop can complete our premium blend of white teas? It is your turn to decide whether our choice was the correct one. Fresh juice from sun-ripened grapes and an optic, which reminds of the glowing colors at harvest time. Red berries and the blue-violet color of blossoms, set on a bed of rich green, invite you to simply enjoy this excellent blend.
This noble blend of different green and white teas captivates the senses with the attractive Pai Mu Tan and a Yunnan which is dominated by light, fluffy tips. Yellow rosebuds, pineapple flakes and mango cubes enhance the delicate yet significant freshness of this aromatic variety. The tea leaves dominate the overall taste with their typically delicate, slightly bitter notes. A touch of juicy pear and creamy sweet exotic flavors envelop the characteristic flavor of green tea.
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