Golden rays of sun, a soft coat of mist covering fields and forests in the mornings and colorful, slowly falling leaves tell us fall has arrived. It is the time when the apples are harvested and we get to taste the first cider. Deliciously fresh apple cider with a hint of autumnal spices — served hot, is perfect for those who are not yet ready to wear a winter jacket.
What a delight for your tastebuds! Sweet pudding, ripe bananas and creamy tiramisu, layered in a glass and topped with delicious cocoa powder… yummy! We have succeeded in recreating this taste experience on a low in acid fruit tea blend. With a natural touch of sweetness, coffee beans and caramel pieces, this tea is sure to put a smile on your face.
The innocent exterior is based on apple pieces, carrot flakes and pineapple cubes. We did without acidic raw materials such as hibiscus and rose hip. But watch out, this blend has its own surprises! The apple pieces of this creation are slightly tangy due to their coating of citric acid. Just by biting into this intense, juicy, refreshing lemony ingredient makes you smile. A fruity, completely new pleasure with fresh flavor notes of pineapple and pear. In summer served chilled, this is the ideal refreshment for thirsty throats.
This fresh and gentle blend with a hint of hibiscus invites you to make it your all-day companion. The two fruits are combined to a tingling, refreshing joy for the palate with a level of acidity that does not impose on you. A smooth, sweetly-aromatic strawberry rounds off the pear flavor, being slightly more dominant. You should definitely try the iced version in summer. The special something: the extra helping of freeze-dried strawberries results in a particularly fresh and fruity tea flavor.
A true queen among the fruit tea blends. Noble, simple and elegant! On warm summer days we recommend preparing an intense, strong infusion, letting it cool and then serving it as iced tea with sparkling wine or mineral water, maybe decorated with a mint leaf. For this intense and exotic pleasure we have left out the apple pieces and focused on papaya cubes. Strength and richness are contributed by fruity, tart hibiscus blossoms and a variety of air-dried and freeze-dried berries.
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