Please request an ingredients listing, it is slightly different from 28422 This tea contains white yoghurt granules instead of pink strawberry crunchy
Juniper meets lemon? Correct, you remember this combination from a delicious Gin Tonic or, with some added ginger and cucumber, as the so-called “Moscow Mule”. We could not decide between the two, so we simply put them both into our shaker. The result is proudly represented in this blend: fruity sweet with just the right touch of spicy ginger and a subtle, yet very refreshing cucumber flavour. Perfect “on the rocks” and, of course, “all summer long”. Simply heat it up and you can also enjoy it “all winter long”.
A trendy crossover full of sweetness and a slightly nutty, cake-like flavor of maple notes with fresh citrus nuances. Rosemary and cinnamon give the spicy twist that renders this blend the perfect festive tea. The charming shiny golden sugar stars bring true Christmas sparkle to light.
Sun-ripened, tangy, juicy lemons and the taste of aromatic saffron make this blend special and unique. If you have only known saffron as a kitchen spice, you will quickly come to love it`s taste in your tea. Well-balanced spice notes round off the flavor of this blend perfectly. The tea’s optics are characterized by safflowers which are often labelled incorrectly as saffron because of their bright red and orange strings of blossoms that look similar.
A real gooseberry meringue pie is a true piece of art visually as well as in it’s delicious flavor. Our tea creation is not lacking in either. The refreshing, slightly tangy filling of gooseberries is perfectly balanced by the cooling layer of cream and its sweet topping of meringue. Large, whole gooseberries are a true highlight and fluffy marshmallows represent the whipped egg whites. Sweet blackberry leaves add the required sweetness and are balanced off by the light tanginess of hibiscus blossoms. This tea will make your mouth water in anticipation thanks to the natural flavors of gooseberries and meringue, just like its real pie counterpart.
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