Please request an ingredients listing, it is slightly different from 28422 This tea contains white yoghurt granules instead of pink strawberry crunchy
Juniper meets lemon? Correct, you remember this combination from a delicious Gin Tonic or, with some added ginger and cucumber, as the so-called “Moscow Mule”. We could not decide between the two, so we simply put them both into our shaker. The result is proudly represented in this blend: fruity sweet with just the right touch of spicy ginger and a subtle, yet very refreshing cucumber flavour. Perfect “on the rocks” and, of course, “all summer long”. Simply heat it up and you can also enjoy it “all winter long”.
A trendy crossover full of sweetness and a slightly nutty, cake-like flavor of maple notes with fresh citrus nuances. Rosemary and cinnamon give the spicy twist that renders this blend the perfect festive tea. The charming shiny golden sugar stars bring true Christmas sparkle to light.
The base of this fruity blend composed of apple slices and cubes, pineapple cubes and sugared ginger harmonises wonderfully with the sweet, roasted aromas of caramel, cream and fruity apple notes. Thanks to the striking size of the pearl salt, it can be precisely dosed before brewing to round off the taste perfectly. The pearls dissolve completely to give a uniform flavour. Trend ingredient: pearl sealt
The ripe and wonderfully sweet flavor of juicy plums, cake and creamy caramel transform this low acid fruit tea blend into a culinary dream. A rich helping of pineapple and apple pieces forms the mild, sweet base on which the aromas can unfold perfectly. Trendy quinoa is one optical highlight in this blend which is perfected by colorful plum pieces and caramel cubes.
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