When D&B first crossed the Atlantic, it brought over its beloved Roasted Almond which has been flying off the shelves ever since. Now 20 years later our best seller Roasted Almond is getting dressed up for a celebration! Optically, this tea is paying an homage to the star spangled banner, but also in it’s flavor combination of American favorites! Like the original tea it is an acid-free base with sweet roasted caramelized almonds, but this time finely combined with tasty caramel notes and lovely vanilla. All rounded up with a little hint of the bright tarte flavor of cranberry. We hope you enjoy our American spin on our fan favorite blend!
And off we go on a new ride on the fruit merry-go-round. The two sweethearts apple and pineapple have already had several rides, while the sweet and sour raspberry waits patiently with its new friend, the earthy, tart acai berry, to be allowed on. The wait is finally over and off they go on their fruity, sour fruit revelry.
Finally! The first snowflakes cover the ground – time to build a snowman! Afterwards, there is nothing more delightful than to come home to the scent of freshly baked cookies and a hot cup of tea! Our almond blend is the perfect solution with its delicious scent of almonds and a well-balanced portion of sweet and spicy cinnamon.
A very special and smooth fruit tea blend with apple and walnut flavors reminds us of a delicious, moist cake with caramelized walnuts and deliciously baked apple slices underneath a coating of sugar glaze. The marshmallow topping underlines this sweet “apple cheeks” tea and is a real eye catcher.
Golden rays of sun, a soft coat of mist covering fields and forests in the mornings and colorful, slowly falling leaves tell us fall has arrived. It is the time when the apples are harvested and we get to taste the first cider. Deliciously fresh apple cider with a hint of autumnal spices — served hot, is perfect for those who are not yet ready to wear a winter jacket.
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