Golden rays of sun, a soft coat of mist covering fields and forests in the mornings and colorful, slowly falling leaves tell us fall has arrived. It is the time when the apples are harvested and we get to taste the first cider. Deliciously fresh apple cider with a hint of autumnal spices — served hot, is perfect for those who are not yet ready to wear a winter jacket.
This fresh and gentle blend with a hint of hibiscus invites you to make it your all-day companion. The two fruits are combined to a tingling, refreshing joy for the palate with a level of acidity that does not impose on you. A smooth, sweetly-aromatic strawberry rounds off the pear flavor, being slightly more dominant. You should definitely try the iced version in summer. The special something: the extra helping of freeze-dried strawberries results in a particularly fresh and fruity tea flavor.
A very special and smooth fruit tea blend with apple and walnut flavors reminds us of a delicious, moist cake with caramelized walnuts and deliciously baked apple slices underneath a coating of sugar glaze. The marshmallow topping underlines this sweet “apple cheeks” tea and is a real eye catcher.
A true queen among the fruit tea blends. Noble, simple and elegant! On warm summer days we recommend preparing an intense, strong infusion, letting it cool and then serving it as iced tea with sparkling wine or mineral water, maybe decorated with a mint leaf. For this intense and exotic pleasure we have left out the apple pieces and focused on papaya cubes. Strength and richness are contributed by fruity, tart hibiscus blossoms and a variety of air-dried and freeze-dried berries.
A wonderfully fresh combination of candied pineapple pieces, sour apple pieces, lemon granules and big, freeze-dried lemon peel offer a flavor medley of tart, slightly sour yet sweet notes reminiscent of a tart lemonade. Freeze-dried red currants provide a bright contrast. Enjoy the taste of our sophisticated, juicy lemons.
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