The ripe and wonderfully sweet flavor of juicy plums, cake and creamy caramel transform this low acid fruit tea blend into a culinary dream. A rich helping of pineapple and apple pieces forms the mild, sweet base on which the aromas can unfold perfectly. Trendy quinoa is one optical highlight in this blend which is perfected by colorful plum pieces and caramel cubes.
Fruity raspberries and sour cherries unite to form an amazing explosion of delicious fruit flavors. Also perfect as an iced tea or slushy!
Dive into a fairy tale which has yet to be told. This tea makes a statement with a dark cup color. Large plum quarters, whole star aniseed and cinnamon rods enhance the taste experience. Flavors of sun-ripened, juicy plums combined with the magical touch of Baharat, an exciting spice blend used in Middle Eastern cuisine tastes like a thousand magical spells.
The popular pomegranate demonstrates its best attributes in this combination, side by side with the fruity blueberry.This delicate twosome will enjoy your tastebuds with a very fruity taste experience and is also great to look at in its robe of royal blue cornflowers and mallow blossoms.
The sea buckthorn, also called “Lemon of the North”, is dressed up with a modern touch of trendy quinoa and blended with flavors of summery, fruity-fresh raspberries. It invites you to have breakfast together. This is a wonderful tea to start your day, a perfect partner for your morning run, or to take along on your way to work.
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