The country of origin of the Rooibos is South Africa. Natives used Rooibos to make a fruity, sweet tea long before Europeans did. The branches of the shrub were dried in the sun and then cut into small pieces. The tea was first exported to far away countries in the 19th century, and its export has been growing ever since. This resulted in a controlled cultivation of the once wild growing shrub. A high-quality Rooibos tea can be identified by its ruby color and the soft, sweet, characteristic, aromatic taste. The leaf points out rather long needles.
As if almond and caramel were invented for the soft, round taste of Rooibos! The combination is just perfect andresults in a delicious, soft composition rounded off with a dash of cream. The creamy caramel flavor with just a hint of almond and cream on a delicious Rooibos basis has got everything to make it to the top. This variety is a must for anyserious Rooibos assortment. This is a composition, which just must be tried.
Let the sunshine in! Bright blossoms and orange peel bring about summer feelings. This warmth is reflected clearly inthe taste. The fresh, fruity orange aroma interacts harmoniously with the softly melting chocolate. Your taste buds will be delighted to be enjoying the sweet citrus fruit. This taste sensation reminds you of freshly squeezed juice, enjoyedon a Spanish orange plantation.
Baklava has a long tradition and can be found in many parts of the world in many varitations. Inspired by all those varieties, we have created this tea blend. Classic, nutty notes of almonds and pistachios, as well as sweet honey flavors are rounded off by the fruity pomegranate. The apple is also an optical highlight with its pink-red coloring that looks wonderful in between the red rose petals and bright yellow marigold blossoms.
Get ready for the final harvest of the year: juicy apples and pears can now finally make their way into your homes. Apples and pears are always a favorite among the kids and we have specially decorated this blend with them in mind. Savour their growing excitement to take a first sip as they watch the sugar eyes slowly dissolving in the tea glass.
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