This rooibos tea dazzles with its beautiful decoration: in addition to the white sugar stars, marzipan pieces, pistachios and sliced almonds, the generous amount of shredded coconut shines like freshly fallen snow in this blend. Our delicious marzipan and the typical nutty pistachio flavor are lightly cloaked in a sweet cake note.
Our tea fairy is wearing a late-summer robe, bringing a hint of shady autumn with it. Juicy, summery cherry and sweet plum notes are accompanied by sour cherry and plum pieces on our mild Rooibos base, and are perfectly complemented by autumnal apple pieces and violet mallow blossoms.
It is seldom found that two partners form such a perfect symbiosis. The fruity, sweet and juicy raspberry is ideally complemented by the slightly tangy, rhubarb. However, this is nothing new. Combined with smooth vanilla flavors and carried by the mild rooibos base, they are transformed into a masterpiece of happiness and offer harmony and perfection in every cup. Tone on tone, this blend is also a piece of art in its optic.
Just imagine lying under a coconut palm tree on a Caribbean beach, listening to the sea and enjoying the sun. This cocktail classic brings about the chilled Caribbean feeling, which you can now enjoy in a non-alcoholic version. The combination of fruity fresh pineapple with creamy, sweet coconut brings exotic pleasure. Accordingly, the tea is decorated with coconut and pineapple pieces – a feast for the eyes. This top seller should be part of every assortment. A creamy tropical cocktail, which can be enjoyed hot or as a delicious iced tea.
A Caribbean-Christmassy treat: a variety of exquisite spices and fruits harmonize to create an exotic Christmas base. Large pineapple flakes, cinnamon sticks, sliced almonds, chili peppers and pink peppercorns really stand out. The distinct spiciness of the whole chili peppers can be dosed according to taste. Sweet and fruity pineapple, almond and cinnamon flavors leave you wanting more.
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