Super grain meets super fruit! This happy combination is destined to become your daily favorite. Light and trendy quinoa flakes and colorful pomegranate arils will save the world day after day. Exotic, fruity pomegranate notes from our natural flavor composition lead the way by saying: ”Simply Supurb!
Time to order breakfast! We have re-created your favorite blueberry pancakes on this Rooibos tea blended with maple syrup and creamy caramel pieces. Indulge in the delicious taste of juicy, full-bodied blueberries and freshly baked pancakes with sweet maple syrup. Even the decoration with freeze-dried blueberries and pretty mallow blossoms is a sight for sore eyes.
The country of origin for rooibos is South Africa. Natives used rooibos to make a fruity, sweet tea long before Europeans and Americans did. The branches of the shrub were dried in the sun and then cut into small pieces. The tea was first exported to far away countries in the 19th century, and its export has been growing ever since. This resulted in a controlled cultivation of the once wild growing shrub. A high-quality rooibos tea can be identified by its ruby color and the soft, sweet, aromatic taste. The leaves are rather long needles.
Just like rooibos, honeybush was discovered in South Africa in the 18th century. The honeybush shrub owes its name to its characteristic appearance. The blossoms are bright yellow and smell like honey, whereas the leaves are somewhat rougher than those of rooibos. The South Africans also call it “vegetable bush”, due to its pod-shaped fruits and knobbly roots. The wild growing plants thrive exclusively on small mountain ranges in the Longkloof District. In the 1990s it was re-discovered and is cultivated today for commercial purposes in 35 different locations. The infusion tastes pleasantly sweet and aromatic.
This plant from organic cultivation is a variation of the most popular rooibos. The well-known characteristics are all there, although differences both in color and taste can be noticed. The green rooibos is clearly brighter in color and has a greener leaf than its “big brother”. This derives from the incomplete fermentation process. This original tastesensation offers a fresh, lively taste, with a slightly tangy flavor. The aroma is light and elegant and should be tried.
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