These blossoms are a major part of fruit teas and give a fresh and succinctly tangy infusion. Depending on the country of origin, the color and acidity varies. Hence, with fruit tea blends you can determine the degree of acidity and/or color by trying out different quantities and qualities of hibiscus blossoms. To those who are very thirsty, we can recommend the pure, freshly brewed and cool Nigerian hibiscus tea as a really thirst-quenching drink in summer.