The classical Chai tea is pleasant and strong in flavor. The intense taste is due to the select ingredients like aniseed, cinnamon,ginger and special flavoring. This delicious infusion will truly be loved by "beginners". Milk and sugar should be added, to achieve the ultimate taste sensation.
This is a truly delicate and elegant chai variety. Owing to the green tea base, this blend is fresher and less intense than the black chai. The spicy aroma of cloves and the freshness of spearmint are the most important components in this chai composition. Should the tea candle burn out, please do not pour the tea away, as it can be enjoyed cold and is just as delicious.
Thanks to the hot and spicy ingredients, our rooibos base receives a completely new exotic taste. The traditional chai ingredients such as aniseed, ginger and cinnamon form an interesting new rooibos variety. The mellow taste of rooibos is an ideal base for the hot and spicy, typical chai ingredients. Suitable for those who do not like or cannot drink caffeine.
With this Pu-Erh, we are presenting to you a special addition to our Chai assortment. The slightly earthy tea base is complemented by a colorful selection of spices such as ginger, peppercorns and cloves as well as a nicely balanced flavor composition. Also give it a try with a dash of milk.
We’ve blended yet another concept of our black chai. Relish in the sweet and creamy caramel flavor adorned with cinnamon pieces, whole cardamom and coriander. Complemented with star aniseed this flavorful blend will bring an explosion of caramel enchantment to your taste buds.
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