Here, we have combined two types of gold: the Aztec’s gold in form of purest cocoa peel and that of golden turmeric. The turmeric root, also known as curcuma longa, is an important component of Indian cuisine and the Ayurvedic doctrine. It is becoming more and more popular in the beverage industry. Another well-known root, the ginger root, further ennobles the tea. Refined with fennel, aniseed as well and rounded off by creamy vanilla aromas, the value of this gold is further enhanced. Try this mildly spicy creation with a dash of milk.
5-10 minutes
203-212 °F
1-2 level tsp./ 6 oz serving