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Our view on nature has changed over the past years as every weed has its right to exist, and might be indispensable for the protection of nature. What we might think of as a weed might attract a bee or butterfly a moment later. The stinging nettle is experiencing a new wave of affection! This is why we have put it center stage combined with the popular chamomile. Apple pieces, fennel and sweet blackberry leaves make sure that this combination is balanced off sweetly and underline the motto: “There is no harm in keeping calm!”
Excerpt from a koala’s secret recipe book: for breakfast, make a blend of fine herbs and add a well-considered portion of eucalyptus leaves taken directly from a koala bear’s front garden. Decorate with large, toasted coconut chips. We will do without extra seasoning (additional flavouring) today. The typical eucalyptus note is shown to its best advantage in this fresh herbal blend.
Summer, sun and melon. A fruity creation which not only sates your yearning for summer. Juicy notes of melons and aromatic mate tea are lovingly rounded off by crisp fruit pieces. Try it also chilled for a true summer dream.
The slightly tangy and aromatic berries of the sea buckthorn have found their home in-between some exotic spices. While the Nordic berry is almost always found in fruity combinations, it has now chosen some spicy turmeric and ginger slices as well as a handful of sweet cinnamon as its companions. A special kick is added by candied ginger pieces next to sweet blackberry leaves. The perfect warming pleasure on stormy days.
Traditional meets modern. While chamomile used to be categorized as a rather traditional herb and was even almost completely neglected by the younger generation, we have set cast it into a new, more flattering light which it more than deserves. In this creation you will meet the wonderfully bright and yellow flower as a perfect tea for the soul. The combination with the fruity, crisp pomegranate and the pleasantly spicy aromas of ginger mildly round off this lovely flower in our blend.
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