In former times, nutmeg used to be incredibly expensive. Nowadays, you can find it in any grocery store spice rack! "Nutmeg flowers", also known as mace, are actually the reddish shell of the nutmeg trees fruit and used to be erroneously considered the dried husk of the nutmeg's flower. The fine, aromatic flavor is milder than that of the nutmeg and characterizes the ayurvedic earthiness, much like turmeric. This organic blend of these two spices, mixed with other well-known ingredients, is a successfully, spicy enrichment to our ayurvedic tea offerings. Contains liquorice root – in case of high blood pressure, excessive consumption of this blend should be avoided.
The Tulsi plant is very important in Ayurvedic teachings. Tulsi herb is said to strengthen the dosha Pitta whilst also calming the doshas Vata and Kapha so as to achieve a harmonious Ayurvedic balance. In this creation, we have combined holy basil with other Ayurvedic spices such as cinnamon, ginger and cardamom to further reduce Vata and Kapha. Fennel's role here is to balance all three doshas. Sweet, mildly spicy and yet slightly fresh in flavour, this blend harmonizes body, mind and soul.
The Greek Mountain Tea was traditionally drunk by Greek shepherds as a relaxing after work drink in the evening. Our high-quality tea using the whole panicle of the Sideritis Scardica is grown in northern Greece in the Rhodope mountains at almost 1,000 m altitude by mountain farmers on small eco-farms. The cup unfolds the exceptionally mild, fresh taste of this gem.
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