A flowery and highly aromatic leaf tea with the appearance of the best Sikkim teas and the exquisite character of the finest Darjeeling teas. The small plantation Maloom, located on the roof of the world, produces outstanding teas which need not fear the comparison to the most significant Darjeelings. The very nice Sinensis leaf with its silver-colored tips develops a bronze-colored infusion with a flowery and round scent. A real alternative for those who love something special.
Red vineyard peach: an incomparable delicacy with a unique taste. Together with the strawberry it awakens the desire to visit the slopes of the beautiful vineyard regions where it is grown!
Spicy, sweet gingerbread and fruity, lively mandarins are a must for anyone who loves the enticing scents of wintery spices and Christmas preparations. Then why not stir the two Christmas highlights into a creamy mascarpone mousse? The result is not only an eye-catcher with those bright orange mandarin sections, but an absolute feast for the palate. Spicy, sweet gingerbread and fruity, lively mandarins are a must for anyone who loves the enticing scents of wintry spices and Christmas preparations. Then why not stir the two Christmas highlights into a creamy mascarpone mousse? The result is not only an eye-catcher with those bright orange mandarin section, but an absolute feast for the palate.
This Assam is of prime quality! In 1973, encouraged by extraordinarily good production results from the tea plantation "Manjushree", the owners decided to found a further tea garden: the Mangalam Tea Estate. The selected Assamica hybrids are planted very closely together and produce remarkably good CTC and orthodox qualities. Our Assam Mangalam is a carefully processed tea with large leaves and lots of golden tips. It tastes very deliciously malty and richly spicy. The colour is dark amber. An absolute highlight in every Assam assortment.
The Hunwal Garden is located in Jorhat, in the Indian State of Assam, south of the river Brahmaputra. The relatively low altitude of about 1,000 m above sea-level, which is atypical of Assam, and the resulting cooler day- and night time temperatures and the inherent slower growth of the plants guarantee very rich, strong qualities. This well-processed tea is from the second plucking period. It is very spicy and strong, with a distinct aftertaste and a malty and harmonious bouquet.
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