We have fallen in love with the taste of gooseberries and currants on a mild black tea base. We are just as enthused by both of these berries now as when we were kids, and children today are just as fascinated by them. Refreshingly tangy and crisp, the memories of these berries still put a smile on your face today. Some things will always be our favorites!
Intense fruity flavors of local plums are united with spicy saffron and inspired by the Levante cuisine. Slightly nutty quinoa flakes round off this taste excursion by taking a detour to the world of the Inca. This is a taste combination that will make dreams come true.
How about a cup of royal pomegranate tea before a good night’s sleep? It takes you away to dreamland far, far away. The mysterious, ancient and yet truly fashionable pomegranate gently envelopes our decaffeinated Ceylon in a perfect blend – hot or chilled, a truly serene indulgence any time of day or night.
This Assam is of prime quality! In 1973, encouraged by extraordinarily good production results from the tea estate “Manjushree”, the owners decided to found a further tea garden: the Mangalam Tea Estate. The selected Assamica hybrids are planted closely together and produce remarkably good CTC (Crushing - Tearing - Curling) and orthodox qualities. Our Assam Mangalam is a carefully processed tea with large leaves and lots of golden tips. With a malty and spicy taste and a rich amber tone, this Assam is an absolute highlight for any collection.
Located in the Moran district in north-eastern Assam, the Hatimara estate is one of the few that uses exclusively cloned bushes. The plants are on average 45 years old, which is quite young for tea shrubs. To achieve this, the best cultivars available in the tea world were used, including TV1-22, S3A3 and T3A3, P126A as well as N436. Year after year, teas of intense color, aroma and flavor are created through a separate development process. Our leaf quality is particularly fine and wiry with many delicate tips, a bright copper-red cup and a fully aromatic, malty flavor with a hint of saffron.
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